Eggsellent Recycling Recipe

Easter egg wrappers litter our dining room,whilst the smell of the delicious content,haunts those cravings we all have!

Whether it be the Dark Decadence of a Greens & Blacks Easter egg,Or your Bog standard Milky buttons one,We all adore them!

(Apart from my dad)

But there comes a point in everybody's life,where chocolate eggs just get BORING!

So what do you do?

Leave them sitting there for your next pig out?

Give them to the neighbours?

Well, me?

I melted mine and made Easter  nests...With the help of my lovely 2 ft something assistant.

Lets call it,Recycling.

I take a egg i got bored of,melt it,& Create Cuteness. ( Along with mess)

yes indeed...


So here I share with you,Mine& Mr 2 ft somethings
Easter Nest Recipe,
Well its not really a recipe but  hey,Try it out sometime :)

You will need:

One Medium Easter Egg (Or your desired amount of cooking chocolate)

4 nests of Shredded Wheat

First Take le Egg,And break up into pieces,Zap in the microwave to melt

Meanwhile Break up your shredded wheat 

Add your chocolate to the shredded wheat and mix until fully combined

Spoon into Cupcake cases,decorate with a mini egg

& a cute chick (It Is Compulsory),Enjoy.

poor Chicken licken :(

The quest to fufil the request

Whilst reading my emails,i came across a request!
For a Pizza,with my cultural twist!

My mind went into over load!
But i had to pick one idea,one i haven't tried before!

So i made a Palak paneer (kinda) Pizza!
i was going to use a naan bread but i wanted to put my twist on it,and still keep the Italian side!

So off i went into my kitchen,to create a pizza!
well it smelt delicious and tasted even better!

For the Base:
500g Strong bread flour
10g Yeast
1 tspn Caster Sugar
650ml Luke warm water
Pinch salt
Large pinch cumin
4 green chillies chopped small

Mix the flour,chillies,cumin and salt together,
Mix the yeast,sugar and water together.
Add the yeast mix slowly to the flour,you can either do this in a machine,using a dough hook (like the lazy me!) or make a well on your work surface and gradually incorporate the liquid into the flour.
When the ingredients have combined,Knead the dough until thoroughly mixed,and cover with a damp cloth for about 40 minutes,until the dough doubles in size!

When the mix has doubled re knead it,this is called knocking back.

( I went on a coffee break at this point ...This is an ideal job for eager little brothers with little hands and lots of energy!!)

this mix is enough for 2 medium pizzas.

For the Sauce:

Large pinch of Cumin
2 cloves of garlic
250g tomatoes

brown off the cumin & garlic in a little oil then add the tomatoes and reduce the liquid by half.
Season.

For the Topping:

this is done to your liking!
I used some paneer which i diced pretty small
Some baby spinach
Red onions
Baby Tomatoes
Red Leicester cheese
A generous sprinkling of fenugreek
A generous sprinkling of garam masla.
A Generous sprinkle of fresh cilantro!

I cooked this complete pizza @ 200Degrees for 15 minutes.

Well Mr Greenscales I hope this answered your query.




And

And

Andddd

Guess what!



ITS MY BLOGS 1st BIRTHDAY :D

Well Mr blog,It has been a great year,weve had our moments

heres to the future! *clinks glass*


Anyways, i will celebrate later,

Bed time now :D